Fried Chicken
Crisp Outside, Juicy Inside
Fried chicken should be two things: crisp and juicy. That takes the right prep and the right equipment.
How We Make Our Fried Chicken
Quality Chicken,
Cut & Trimmed
We cut pieces to size and trim unnecessary skin and excess fat so each bite is clean.
Breading That
Does Its Job
We use breading from Atkinson Milling Company, along with their flours and hush puppy mix, because quality ingredients show up in the final product.
Pressure Fried
for Moisture
We cook in Henny Penny pressure fryers. Pressure frying helps lock in moisture and cook evenly, which reduces the chance of undercooked chicken.
FREQUENTLY ASKED QUESTIONS
What is pressure frying?
It is frying under pressure, so moisture stays in the meat while the crust stays crisp.
Is it greasy?
It should not be. Proper temperature and timing matter, and we stick to our tried and true process.
